Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai-inspired green apple slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai-Inspired Green Apple Slaw is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Thai-Inspired Green Apple Slaw is something which I have loved my whole life. They’re nice and they look fantastic.
This Thai-style salad is a lot like som tam, but uses green apples instead of green papaya. Since green papaya can be hard to find, the green apple provides. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage.
To begin with this recipe, we must prepare a few ingredients. You can cook thai-inspired green apple slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai-Inspired Green Apple Slaw:
- Prepare 3 small tart green apples, julienned (about 4.5 cups)
- Make ready 1/2 a small white onion, very thinly sliced
- Prepare 1 handful mint and cilantro, chopped
- Prepare 1 ripe Thai chili, thinly sliced (or any kind of hot, fresh chili you have on hand)
- Prepare 1 Tablespoon fish sauce
- Prepare 1 Tablespoon sugar
- Make ready 1.5 Tablespoons lime juice
- Take 1 Tablespoon olive or vegetable-type oil
It is a fresher and crisper alternative to standard coleslaw flavours, and is particularly good with pulled pork. Learn how to make Green Apple Slaw. Looking for the bright and tangy vegan green apple slaw as a sandwich topping or a garden-fresh summer side dish? Check out our simple recipe and try it today!
Instructions to make Thai-Inspired Green Apple Slaw:
- Put all the ingredients in a large mixing bowl and toss to thoroughly and evenly season.
- Enjoy! :)
Move over, cabbage: Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side. This slaw was inspired by a rejuvenating green apple juice cocktail I had at an eco-resort in Bali years ago. It can be eaten on its own or as a accompaniment to grilled meat, or if you are in Bali, perhaps a roast suckling pig (babi guling). Substitute green mango with granny smith apple for a healthy treat. Luckily, not all Thai food is complicated and recreating this particular flavor profile can be achieved with just a few ingredients.
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