Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I have loved my entire life.
Thai Food - Shrimp in Fish Sauce (Goong Shae Nam Pla) We guarantee that anyone can do this menu. Topped fresh shrimp with a spicy dressing salad. Garlic Butter Tuscan Shrimp Ladyincognitos New Orleans Styled Dressed Shrimp Poboy Shrimp Spinach Salad Thai Korean Inspired Preserved Shrimp Gejang Style Koong Chae Nam Pla Shrimp Boil and more.
To begin with this particular recipe, we must first prepare a few components. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Prepare 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Prepare 1 jalapeño, thinly sliced
- Get 1 habanero, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Make ready 2 chiles de arbol, thinly sliced
- Prepare about 1.5" knob of ginger, peeled and finely julienned
- Get 1 teaspoon crushed chili flakes
- Prepare optional: 2 dried Kaffir lime leaves, finely julienned
- Make ready the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Prepare 1/4 cup + 1 Tablespoon fish sauce
- Make ready 1 Tablespoon soy sauce
- Get 2 Tablespoons water
- Get 2 Tablespoons sugar
Ganjang Gejang (Raw Crabs Marinated in Soy Sauce) - Korean Bapsang. Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The sugar or honey in the recipe helps balance out the saltiness of the gochujang, and also helps caramelize the shrimp faster. I used garlic in this recipe, but ginger will be a nice addition to the marinade as well.
Steps to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
Asian chives, ground black pepper, hot pepper flakes, mandu skins, potato starch, salt, sesame oil, shrimp, soft tofu, soy sauce, toasted sesame seeds, vinegar. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly delicious. A quick prawn recipe loaded with BIG flavours!
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