Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai eggplant - spicy dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Eggplant - spicy dish is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Eggplant - spicy dish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Eggplant - spicy dish:
- Take 6 Egg Plants
- Prepare 3 TB vegetable oil
- Get 1/2 Onion sliced
- Take 10 garlic cloves smashed
- Take 1 TB Bhau Bhaji Masala
- Take 1 ts Tamarind Paste
Steps to make Thai Eggplant - spicy dish:
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
- Add Eggplant and mix well. cover and cook five minutes.
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.
So that is going to wrap it up for this exceptional food thai eggplant - spicy dish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
