Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai fish stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
An easy recipe for Thai fish stir fry which can be made with or without Thai curry paste; depending how spicy you want your fish stir fry to be. Fish stir fries: I was always concerned that - sturdy monkfish aside - fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok. Fish Stir-Fry with Soy and ChilliBest Recipes Australia.
Thai fish stir fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai fish stir fry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai fish stir fry:
- Take 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
- Take 2 tbsp. vegetable oil, for frying
- Get For the marinade:
- Get 1 tsp cornflour
- Get 1 clove garlic, pressed
- Take 1 tbsp. grated ginger
- Get 1/2 tsp black pepper
- Get 1/2 bunch fresh coriander, chopped finely
- Get 1 green Thai chili, finely chopped or grated
- Take 1 1/2 tbsp. fish sauce
- Get 1/2 tbsp. dark soy sauce
- Prepare 1 tsp palm sugar
- Make ready For the stir fry and noodles:
- Make ready 100 g (3 oz.) medium egg or flat rice noodles
- Get chili oil
- Take 1 red pepper
- Make ready 100 g (3 oz.) cup mushrooms
- Take 1 handful sugar snap peas or mangetout
- Make ready 50 g (1 1/2 oz.) beansprouts
- Prepare 1/2 carrot, shredded
- Make ready 4 spring onions
- Prepare quartered lime, to serve
Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. Meaty salmon is the perfect fish to carry complex Asian flavors, like the lime, coconut, and curry in this Thai stir-fry sauce.
Instructions to make Thai fish stir fry:
- Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
- Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
- Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
- In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
- When the fish has barely turned opaque, remove it back to the bowl and keep aside.
- Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
- At this point drain the noodles, stir a little chili oil into them and keep warm.
- When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
- Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.
I have kept this salmon stir fry recipe in my back pocket to update with new photos after we moved to the island. Naturally, I knew we would have wide access to fresh wild salmon right in our own backyard. Our neighbours consist primarily of retired and with life experience adults who have time to fish. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Mix chicken and fish sauce in medium bowl.
So that’s going to wrap this up for this exceptional food thai fish stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
