Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, no-bake cheesecake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Make our best no-bake cheesecakes the day before a party for effortless entertaining. These easy recipes include chocolate, berry, citrus and boozy cakes.
No-Bake Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. No-Bake Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make No-Bake Cheesecake:
- Make ready Crust base
- Make ready 110 g (1 cup) graham cracker or digestive biscuit
- Make ready 60 g (1/4 cup) unsalted butter, melted
- Prepare 36 g (3 tbsp) brown sugar, optional
- Get Cheesecake
- Prepare 35 g (2 tbsp+1 tsp) water
- Get 4 g (1 1/4 tsp) gelatin powder
- Prepare 150 g (5.3 oz) cream cheese, room temperature
- Prepare 50 g (1/4 cup) granulated sugar
- Make ready 10 g (2 tsp) lemon juice, optional
- Get 60 g (1/4 cup) plain yogurt
- Get 150 g (1/2 cup+2 tbsp) whipping cream
Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole.
Steps to make No-Bake Cheesecake:
- Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
- Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
- With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
- Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
- In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
- In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
- Fold the whipped cream into cheese mixture.
- Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
- Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
- Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!
- Youtu.be/xpxJWbWrqwM
Low Carb diets have been sweeping the nation and with good reason. Is a keto cheesecake the best food? Is it a whole lot better than eating candy and sugar? No Bake Cheesecake Recipe & Video. A No Bake Cheesecake is just that, the filling is not baked in the oven.
So that is going to wrap this up for this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
