Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian mushroom burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Mushroom Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian Mushroom Burger is something which I have loved my whole life.
Serve on a bun with lettuce, tomato, and aioli sauce. To serve, place a mushroom on a plate with a burger on top, then tomato slices and lettuce. top with another mushroom and garnish with the vegetables. Portabella mushrooms, zucchini, Italian herbs, and cheeses make this one AMAZING Portabella Parmesan Veggie Burger!
To begin with this particular recipe, we have to first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Take 2 Portobello mushroom caps
- Get 1 cup sautéed garlic spinach
- Make ready to taste roasted red peppers from a jar
- Get 2 slices provolone cheese
- Prepare 4 tablespoons garlic mayo
- Prepare 2 brioche buns
Have you tried our mushroom burger? Let us know in the comments below and don't forget to rate it! A veggie burger with red quinoa, mushrooms, fresh herbs and asiago cheese topped with a lemon yogurt sauce and served on ciabbata rolls. Mushrooms can be polarizing to some: and I was a true mushroom hater until recently!
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
Meaty and versatile, marinated portobello mushrooms make great burgers. For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich spread.. Divide cooked mushrooms evenly over burgers. Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers.
So that’s going to wrap this up for this exceptional food italian mushroom burger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
