Fish Egg Kabab
Fish Egg Kabab

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, fish egg kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fish Egg Kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fish Egg Kabab is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish egg kabab using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Egg Kabab:
  1. Get 4 pieces Catla thin belly
  2. Get 2 boiled egg
  3. Take 2 table spoon Kabab masala
  4. Take 1 teaspoon cumin powder
  5. Take 1 teaspoon red chilli powder
  6. Get 1 tablespoon dried fenugreek leaves
  7. Prepare 1/2 teaspoon onion paste
  8. Take 1/2 teaspoon ginger paste
  9. Get 1/2 teaspoon garlic paste
  10. Get 1/2 teaspoon green chilli paste
  11. Make ready 3 teaspoon lemon juice
  12. Get 1 tablespoon cornflour
  13. Take 10 Marie biscuits
  14. Make ready 2 tablespoon soybean oil
  15. Take 1 small size onion for garnish
  16. Make ready As required Salt
Steps to make Fish Egg Kabab:
  1. Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours..
  2. After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves..
  3. Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve..

So that’s going to wrap it up for this exceptional food fish egg kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!