Chicken in Pandan Leaves (Thai Pandan Chicken)
Chicken in Pandan Leaves (Thai Pandan Chicken)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Make ready 400 grams chicken fillet
  2. Get (I prefer thigh, but depends on your liking)
  3. Take Marinating ingridients :
  4. Take 1 tbs soy sauce (kikkoman)
  5. Take 2 tbs oyster sauce
  6. Make ready 1 tbs toasted sesame oil
  7. Get 1 tbs fish oil
  8. Make ready 5 tbs coconut milk
  9. Get 1 tbs chopped lemongrass
  10. Take 1 tbs minced garlic
  11. Get 2 tbs brown sugar
  12. Get 1 pinch salt
  13. Take leaves Pandan
  14. Prepare Vegetable oil
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
  2. Keep in the fridge at least 1 or 2 hours.
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

So that is going to wrap it up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!