Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet and sour fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet and Sour Fish is something that I’ve loved my whole life.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour fish using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Fish:
- Take 1 pc fish medium size
- Prepare Half carrot
- Make ready Half yellow Bell pepper
- Prepare Shallots
- Get Vinegar
- Prepare Sugar tomato sauce
He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Steps to make Sweet and Sour Fish:
- Fry the fish then remove.
- Stir fry shallots, carrots Bell pepper then add sauce. When ready pour on top of fish
Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.
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