Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
Sweet and Sour Fish is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Sour Fish is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet and sour fish using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Fish:
- Make ready 1 large yellow fish
- Prepare 1 cucumber(strips)
- Make ready 1 small carrot(strips)
- Get Half onion(stripes)
- Get For the sauce: (tomato sauce, vinegar, sugar)
- Prepare Ginger
He knew exactly what was lacking or that could be improved. Sometimes, the fish I used wasn't quite right and didn't go well. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Steps to make Sweet and Sour Fish:
- Wash properly the fish, cut into 4 parts and pat dry. After that, heat a pan add oil. When it is already hot fry the fish. When its done remove and set aside.
- In the same pan, saute onion and ginger until onion is translucent, then add cucumber and carrot.Stir fry together then add the sauce cover it and simmer. Add in fish simmerva little bit then remove and serve.
Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish.
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