Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, singkong a la thai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Singkong a la Thai is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Singkong a la Thai is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have singkong a la thai using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Singkong a la Thai:
- Make ready 1 kg cassava
- Prepare 250 gr sugar
- Prepare 2 pcs pandan leave
- Make ready 2 pack instanst coconut milk
- Get 1 full spoon corn starch
- Take 2 tea spoon sesame seeds
Instructions to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that’s going to wrap this up with this exceptional food singkong a la thai recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
