Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy baked egg breakfast/brunch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Baked Egg Breakfast/Brunch is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Make ready 1 egg
- Get 4 mushrooms
- Take 1 handful spinach
- Make ready 1 tbsp olive oil
- Get 1 tbsp parmesan cheese
- Make ready 1.5 tbsp heavy cream
- Prepare Parsley for garnish
Steps to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that’s going to wrap this up for this special food creamy baked egg breakfast/brunch recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
