Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai red curry with chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Red Curry With Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- Prepare 1 lb cubed chicken breast
- Prepare 2 sliced red bell peppers
- Make ready 3-4 tbsp red curry paste
- Get 1 can (13.5 oz) coconut milk
- Make ready 1 tbsp fish sauce
- Take 1 tbsp rice vinegar
- Get 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that’s going to wrap this up with this special food thai red curry with chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
