Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Prepare 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Prepare 1 Tablespoon chopped shallots
- Prepare 1 Tablespoon chopped garlic
- Take 1 Tablespoon chopped ginger
- Prepare 1 Tablespoon very finely chopped lemongrass
- Prepare 3 chopped Thai chilies (use more or less to taste)
- Get 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Prepare 2 teaspoons oil
- Make ready 1/4 cup Mae Ploy Sweet Chilli Sauce
- Prepare 1 teaspoon fish sauce
- Prepare 2 teaspoons sambal
- Get 2 Tablespoons water
- Prepare 1 Tablespoon lime juice
- Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Steps to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
So that’s going to wrap it up for this exceptional food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
