Fish pie
Fish pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fish pie is something that I’ve loved my entire life.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish pie:
  1. Get For the dough
  2. Prepare 3 cups flour
  3. Get 1 teaspoon baking powder
  4. Prepare Little curry powder
  5. Prepare Pinch salt
  6. Prepare 1 cube maggi star
  7. Get Water as required
  8. Make ready For the filling
  9. Take Fried fish(as required)
  10. Get Seasoning
  11. Make ready Pepper (as required)
  12. Take Small onion
  13. Prepare Little oil

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Fish pie:
  1. Sieve the flour in a bowl, add the baking powder, curry powder, pinch of salt, maggi star and mix them together.
  2. Add water little by little until a smooth dough is formed.
  3. For the filling the fish i used was already fried so i just remove the spines and put it into a frying pan.
  4. Then the seasoning, pepper and onion were also added to the fish.
  5. Cook it for 5 minutes in a low heat.
  6. Cut out the dough And roll it out, then add the filling and use a knife to cut out excess dough and use a fork to seal the edge of the dough.
  7. Pour oil into a frying pan and fry at low heat.
  8. Fry it until golden brown.
  9. Serve!

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Most fish pie recipes require pre-cooked fish, but a nicer way is to bake it from raw and invest in a bottle of Noilly Prat - Read the full recipe here. See more ideas about Fish pie, Fish recipes, Fish dishes. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes.

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