Breakfast Wellington
Breakfast Wellington

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast wellington. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Breakfast Wellington is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Breakfast Wellington is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Wellington:
  1. Make ready 50 g butter
  2. Prepare 3 x banana shallots finely chopped
  3. Prepare 2 x large garlic cloves finely sliced
  4. Prepare 2/3 pack chestnut mushrooms finely chopped
  5. Make ready 1 x finely chopped chilli
  6. Make ready Tablespoon balsamic glaze
  7. Take Tablespoon ketchup
  8. Prepare Splash Worcester sauce
  9. Prepare Teaspoon English Mustard
  10. Prepare 3 x inside filling of pork sausages
  11. Prepare Handful chopped parsley
  12. Take Half handful chopped chives
  13. Make ready Egg-for glaze
  14. Get Handful breadcrumbs
  15. Make ready Salt & pepper
  16. Take 8 x slices pancetta
  17. Take 3 x boiled & peeled eggs
  18. Get Puff pastry
Steps to make Breakfast Wellington:
  1. Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
  2. Add chestnut mushrooms and sauté for 4 mins
  3. Add chilli
  4. Add the ketchup, balsamic and Worcester sauce and cook for two mins
  5. Stir through a teaspoon of English mustard and simmer for 4 mins
  6. Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
  7. Stir through breadcrumbs and seasoning and set aside to cool
  8. Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
  9. Spread half an inch of the cooled sausage filling evenly over the pancetta
  10. Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
  11. Roll into a cylinder- see vid for method
  12. Chill for 1hr
  13. Unwrap your cylinder and place to the left of the shop bought puff pastry
  14. Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
  15. Decorate and brush with a beaten egg
  16. Cook in oven at 200 degrees for 30 mins

So that’s going to wrap this up with this exceptional food breakfast wellington recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!