Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Breakfast Bread Pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Bread Pudding:
- Prepare 3 eggs, equal parts milk
- Take Dash cinnamon
- Get Dash vanilla
- Take English toasting bread
- Make ready Sugar or maple syrup to taste (I used none)
- Make ready Melted butter to taste (I used none)
- Make ready 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that’s going to wrap it up for this special food breakfast bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
