Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fry fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fry Fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fry Fish is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have fry fish using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fry Fish:
- Take 4 inches Rauf fish boneless in
- Take 1 tsp Kasori methi
- Take 1 tsp Red chilli powder
- Take 1 tsp Chilli flakes
- Get 1 tsp Garam masala powder
- Prepare 1 pinch Haldi powder
- Take 2 tbsp Lemon juice
- Get 2 tbsp Ginger garlic paste
- Take to taste Salt as required
- Prepare 1 tbsp Cornflour powder
- Prepare Oil to fry
- Prepare Breadcrumbs as required for coating
Instructions to make Fry Fish:
- Wash and Clean fish pieces, add lemon juice and ginger garlic paste, red chilli powder, haldi, chilli flakes, kasori methi, garam masala, cornflour powder. Mix well and keep for marination, 2 hours in Refrigerator.
- In wok, heat oil. Coat fish pieces in Breadcrumbs and deep fry it in oil, till golden. Dish out, crispy fry fish hot on butter paper.
- As, oil absorb, place in main dish and decorate well. Serve hot with chutney. Enjoy
So that’s going to wrap this up with this special food fry fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
