Thai Basil Chicken
Thai Basil Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai basil chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Basil Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Basil Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Chicken:
  1. Make ready 2 tablespoons peanut oil; divided
  2. Prepare 1 lb boneless skinless chicken thighs, chopped
  3. Make ready 2 shallots finely chopped
  4. Take 4 garlic cloves, minced
  5. Prepare 3 pounded Thai chili (green or red)
  6. Make ready 2 tablespoons fish sauce
  7. Get 2 teaspoons dark soy sauce
  8. Prepare 2 teaspoons brown sugar or palm
  9. Make ready 1 bunch Thai basil leaves
  10. Get 1/2 teaspoon ground white pepper
Instructions to make Thai Basil Chicken:
  1. In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
  2. Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
  3. Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
  4. Throw basil and white pepper in and cook till the basil is wilted
  5. Serve over white rice. Enjoy!

So that’s going to wrap it up with this exceptional food thai basil chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!