Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's extra spicy thai shrimp noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Extra Spicy Thai Shrimp Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Extra Spicy Thai Shrimp Noodle Soup is something that I’ve loved my entire life.
To make this Spicy Thai Curry Noodle Soup: Combine the garlic, ginger and curry paste in a small cuisinart (or mince and mash together in a small bowl). Add the coconut oil and combine everything well. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's extra spicy thai shrimp noodle soup using 36 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Take ● For The Proteins
- Get 1 Pound LG Shrimp [presteamed deshelled & deveined]
- Make ready ● For The Broth
- Take 32 oz Vegetable Or Seafood Stock
- Make ready 32 oz Box Beef Stock
- Prepare 10 Thai Chillies [left whole]
- Prepare 2 LG Jalapeno Peppers [rough chopped]
- Make ready 1 tbsp Dried Thai Peppercorns
- Make ready 1.5 " Fresh Ginger Cube
- Prepare 1/2 Cup Leaves Fresh Cilantro
- Prepare Leaves Fresh Cilantro
- Get 1/4 Fresh Lime Wedge
- Take 1/2 Cup Dried Shii-Take Mushrooms
- Make ready 1 Stalk Lemongrass [smashed]
- Get 1/2 White Onion [quartered]
- Prepare 1/3 Cup Fresh Chopped Chives
- Get 6 Cloves Fresh Garlic [smashed]
- Get 1/2 Cinnamon Stick
- Prepare 3 Stars Anise
- Make ready 1 Dash Dried Cloves
- Make ready 1 tbsp Quality Fish Sauce
- Get 1 tbsp Light Soy Sauce
- Take ● For The Noodles
- Prepare Your Choice But Boil Separately
- Make ready ● For The Side Options [to taste or as needed]
- Get Siriacha Garlic Sauce
- Take Thin Sliced Jalapeno Peppers
- Prepare Fresh Lime Wedges
- Prepare Fresh Bean Sprouts
- Prepare Chopped Thai Chillies
- Prepare Thin Sliced Cabbage
- Take Leaves Fresh Cilantro
- Make ready Leaves Fresh Thai Basil
- Prepare Quality Fish Sauce
- Prepare Coconut Milk
- Take Soy Sauce
Thanks so much for sharing with Full Plate Thursday this week. Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste. This Thai noodle soup is not a traditional dish but rather a Thai influenced soup which includes typical Thai flavors. You can also prepare this spicy Thai noodle soup with chicken or shrimps/prawns too.
Instructions to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
- Add everything in the Broth section to a pot. Simmer inn low four one hour. Your broth will have reduced by then.
- In the meantime chop all off your vegetables add herbs you desire from the Sides section.
- Drain your broth and reserve all clear fluids. Disregard your vegetables.
- Fine strained broth pictured.
- Boil your choice of noodles as per manufactures directions. Drain.
- .Add your noodles broth and shrimp to your bowls.
- Serve this spicy soup hot or cold. Enjoy!
It's not exactly soup, at least I don't consider curry or noodle bowls to be soup. But I make no sense of anything at all ever, so perhaps you shouldn't listen to me. In my confusing secret brain I consider curry and noodles to be warming comfort food, exactly what's needed when the rain is pouring down. Spicy Thai Curry Noodle Soup - Heather Christo. I suspect that the cold snowy weather is the inspiration behind all of the tantalizing bubbly hot bowls of Asian noodle soups I have been obsessing over lately.
So that is going to wrap it up for this exceptional food mike's extra spicy thai shrimp noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!