Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, italian cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The origin of Italian cream cake doesn't really seem to be known. And despite it's name, it's not exactly Italian in origin. It's really more of a southern cake defined by the addition of coconut and pecans and.
Italian Cream Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian Cream Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cream Cake:
- Get 1 box white cake mix
- Get 1 (3.4 box) vanilla pudding
- Get 4 large eggs
- Prepare 1 1/4 cups buttermilk
- Prepare 1/4 cup vegetable oil
- Prepare 2 tbs sour cream
- Take 1 tsp mayonnaise
- Take 2 tsp vanilla
- Make ready 1 cup chopped pecans
- Get 2 cups coconut flakes
- Get Icing
- Get 1 (8 oz) cream cheese
- Get 1/4 stick butter
- Get 1 tsp vanilla
- Make ready 2 1/2 cups powder sugar
- Prepare 1 cup crushed pecans
- Get 1 cup coconut flakes
Italian Cream Cake Recipe with Buttercream Frosting is full of coconut and pecans and smothered in buttercream frosting. Italian cream cake is slightly more dense than the average cake (much like a carrot cake), and contains a heavenly combination of finely chopped pecans, coconut, and cream cheese frosting. Learn how to make Italian Cream Cake. You can ALWAYS find an Italian cream cake at my family holiday shindigs.
Steps to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
I think everyone in my family has my grandma Barb's highly requested Italian Cream cake recipe (and now so do you. This classic Italian cream cake is actually a recipe from down South. Old-fashioned Italian cream cake made with coconut, pecans, and cream cheese frosting. This is a can't-miss authentic Italian cream cake recipe! Italian cream cake is sure to be a show stopper for any special occasion.
So that’s going to wrap this up with this special food italian cream cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
