Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, foil wrapped breakfast pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I kept these breakfast pockets very simple, made with just ham, egg and cheese. Because everything tastes better when it's cooked over a campfire. Because even in nature you still gotta brunch.
Foil Wrapped Breakfast Pockets is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Foil Wrapped Breakfast Pockets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Foil Wrapped Breakfast Pockets:
- Get 2 flour tortilla
- Take 2 slices ham to taste
- Prepare 1/3 cup shredded Mexican blend cheese or to taste
- Make ready 2 eggs
- Make ready to taste Salt and pepper
- Prepare 1 tbsp chopped pickled jalapeno divided optional, or to taste
Spoon this onto a large sheet of tin foil and wrap making sure it is sealed well and there are no You want to keep the steam inside the pockets. Indian Spiced Baked Potato and Egg Foil Packets. This is an easy foil-wrapped recipe you can make over the campfire. Yes, it's baked, but you don't really need an oven for it.
Instructions to make Foil Wrapped Breakfast Pockets:
- Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
- Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
- Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.
Wrap it up nicely and slide it over hot charcoal to cook or bake. Easy, portable breakfast pockets stuffed with ham, gooey melted cheese, and a perfectly-done baked egg. More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets. Living on the east coast, I love to take full advantage of the fresh caught local fish available to me here on Long Island. Nothing is quite better than eating fish that came out of.
So that is going to wrap this up for this special food foil wrapped breakfast pockets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
