Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, (video inside) thai pad see ew ผัดซีอิ๊ว. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Make ready Garlic
- Make ready White or black pepper
- Make ready Chinese broccoli
- Take sheet Vietnamese rice
- Get Oyster sauce
- Make ready Golden mountain seasoning sauce
- Prepare Sugar to taste (balance the salt from sauces)
- Take Eggs
- Get Pork shoulder cut into thin slices (or any meat)
- Make ready Dark soy sauce
- Make ready Mushroom soy sauce
Instructions to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Cut pork shoulder meat into thin slices
- Heat up wok, add veggie oil with garlic and add meat
- Add egg…let sit for a bit and scramble
- Add 1-2 tbl spoon of dark soy to the noodles
- Throw it in the wok
- Add 1 tbl spoon oyster sauce
- 1 tbl spoon mushroom soy sauce
- Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
- Add stems
- Add leaves
- Stir and taste
- Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
- Stir…taste… Enjoy
So that’s going to wrap it up with this special food (video inside) thai pad see ew ผัดซีอิ๊ว recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!