Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. They're crunchy aquatic vegetable that's low-calorie and fat-free.
To get started with this recipe, we must prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Prepare ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Prepare ● Authors Note: All Ingredients Are As Needed Or To Taste
- Get Leaves Fresh Thai Basil
- Make ready Chopped Red Thai Chilies
- Take Leaves Fresh Cilantro
- Make ready Thin Sliced Diakon Radishes
- Take Thin Sliced Asian Pear
- Make ready Fresh Water Spinach [pickled & divided]
- Prepare Leaves Fresh Mint
- Make ready Fine Minced Lemongrass
- Get Fresh Crispy Bean Sprouts
- Make ready Thin Sliced Bok Choy
- Get Thin Sliced Fresh Ginger
- Prepare Thin Sliced Fresh Shitake Mushroom Tops
- Get Chopped Bamboo Shoots
- Prepare Thin Sliced Water Chestnuts
- Get Thin Sliced Jalapenos
- Get Thin Sliced Carrots
- Prepare Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Take Chopped Green Onions
- Get Thin Sliced Asian Cucumbers
- Make ready Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Take Thai Nam Prik Sauce [see my recipe - preferred]
- Make ready Quality Fish Sauce
- Get Quality Soy Sauce
- Prepare Hot Thai Mustard
- Prepare Hoisin Sauce
- Prepare Oyster Sauce
- Prepare Plumb Sauce
- Prepare Sriracha Sauce
- Get Sriracha Garlic Sauce
- Take Sweet Asian Chile Sauce
- Make ready Toasted Sesame Seeds
Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family. These vegetarian lettuce wraps feature your favorite Asian flavors! Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
Packed with garlicky, gingery lentils and mushrooms, these lettuce wraps are hearty and filling. This recipe is vegetarian and vegan. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.
So that’s going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
