Tuna (fish) cutlets
Tuna (fish) cutlets

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna (fish) cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna (fish) cutlets is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna (fish) cutlets is something which I have loved my whole life.

Tuna Fish Cutlet, How to make Tuna Fish Cutlet at home:Easy and Simple Lot of recipes like Tuna salad, tuna fry, etc are made from Tuna fish. Back in Goa fish cutlets are made in every household. I've posted fish cutlet recipe before, but this recipe is somewhat different from that.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tuna (fish) cutlets:
  1. Take 1 ltr can Tuna fish in water (170-200 gms)
  2. Take 1 medium size potato, boiled
  3. Take 1 slice bread
  4. Make ready 1 small onion, chopped
  5. Make ready 2 Green chilies, chopped
  6. Get 1/2 tsp crushed Black pepper
  7. Prepare 1/2 cup bread crumbs
  8. Get 1 egg
  9. Get 1 tsp lemon juice
  10. Prepare to taste Salt
  11. Prepare as needed Oil

So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. I know I haven't been blogging much these days and I haven't had much time to blog hop either. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried.

Steps to make Tuna (fish) cutlets:
  1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
  2. Add mashed boiled potato
  3. Separate egg white from yolk
  4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
  5. Mix well, shape them as you like and refrigerate for 15 minutes
  6. Beat egg white lightly, add crushed pepper and salt
  7. Keep dried bread crumbs ready in a plate
  8. Heat up oil for shallow frying in a frying pan on medium flame
  9. Dip prepared cutlets in egg white and then roll them in bread crumbs
  10. Fry till golden brown and crisp.
  11. Serve with chutney/dip/sauce of your choice

These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. These simple Indian fish cakes make a delicious lunch or light supper. People in India know this dish as a cutlet and serve it as a snack. It doesn't matter what you call it really, as long as you follow. Learn the recipeTuna Fish Cutletby vahchef.

So that is going to wrap it up with this exceptional food tuna (fish) cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!