Red curry fish
Red curry fish

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, red curry fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

Red curry fish is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red curry fish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Get 6 cloves garlic, minced
  3. Make ready 1 shallot, minced
  4. Take 2 tbsp red curry paste
  5. Prepare 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Make ready 1 carrot, sliced thinly
  8. Prepare 2 tbsp maple syrup
  9. Prepare 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Get 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Make ready 1 lime
  12. Take Cilantro for garnish

Spicy curry and soups with chicken and vegetables, rice, noodles and fish meatballs, sweet desserts with pineapple and coconut ice cream. Forget ordering takeaway and make your own Thai red curry at home. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Heat the oil in a deep frying pan and add the curry paste.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex The use of shrimp paste and fish sauce in the curry paste (jar or homemade) provides the saltiness. Dried sea cucumbers -white teat fish, peckled fish, curry fish, pomegranate fish, tala fish, brown lolly fish, red lolly fish. Vælg mellem et stort udvalg af lignende scener. Check out my Hubby's Fish Curry Recipe & No Coconut Tangy Fish Curry Recipe too.

So that is going to wrap it up for this special food red curry fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!