Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asam fish (tamarind fish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. How to cook Hot & Sour Fish (using Stingray) 酸辣鱼 Super Easy Ikan Asam Pedas Recipe.
Asam Fish (Tamarind Fish) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Asam Fish (Tamarind Fish) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Get 1 tomato
- Get Salt
- Prepare Sugar
- Get A few leaves of Curry (optional)
- Prepare A few leaves of Kaffir Lime (optional)
- Take Paste
- Take 2 cloves garlic
- Get 1 thumb of blue ginger
- Take 4 shallots
- Make ready 2 lemongrass ends
- Get 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Make ready 1 tbsp turmeric powder
- Get Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Prepare 500 ml water
- Prepare Tamarind peels
Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish. Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma.
Steps to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
The fish broth contains its sourness from tamarind and uses a bit of sugar to balance it out. The aromatic smell comes of herbs which are ginger torch and Vietnamese coriander Simplified Penang Asam Laksa. Like I mentioned earlier, making this delicious aromatic fish broth is quite troublesome. Asam - sour, also tamarind (the souring agent in this recipe). This sour Malay fish curry is a very easy recipe to make.
So that is going to wrap this up with this exceptional food asam fish (tamarind fish) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
