Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Prepare 1 roughly 1.75 pound salmon fillet
- Take salt & pepper to season
- Prepare 1 Tablespoon oil for searing salmon
- Prepare 1 large clove garlic, minced (just under a Tablespoon)
- Take 2 Tablespoons shallots, thinly sliced
- Take 5-7 stems cilantro, chopped (stems and leaves)
- Take 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Prepare 1 Tablespoon oil for the glaze
- Make ready 3 Tablespoons maple syrup
- Make ready the zest of half a lime
- Make ready 2 teaspoons chili garlic paste (I use Huy Fong.)
- Get 1 Tablespoon lime juice
- Get 1.5 teaspoons fish sauce
A wide variety of easy sweet options are available to you, such as. Indian sweet recipes are delicious and easy to make at home. Rasgulla is a traditional soft and spongy Bengali sweet. It easy to make by boiling, curdling and separating the whey (milk protein).
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
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