Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Ramen with Black Forest Ham and Chives is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Take 3 slices black forest ham
- Take 2 cups hot water
- Make ready 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
Instructions to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
So that is going to wrap this up for this special food beef ramen with black forest ham and chives recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
