Fish Samosa
Fish Samosa

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish Samosa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fish Samosa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fish samosa using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Samosa:
  1. Get 1 Cup maida / all-purpose flour
  2. Get 2 Tablespoon refined Oil
  3. Take As needed Oil for deep frying
  4. Prepare to taste Salt
  5. Get as needed Water
  6. Take 1/2 teaspoon Ajwain/carom seeds
  7. Take 4-5 cloves
  8. Take Stuffing
  9. Get 4-5 aloo( potatoes) boiled & mashed
  10. Make ready 1 Onion finely chopped
  11. Get 2 tsp coriander leaves chopped
  12. Take 2-3 green chillies chopped
  13. Take 1 Tablespoon Mayonnaise
  14. Make ready 1/2 teaspoon black pepper powder
  15. Take 1/2 teaspoon chaat masala powder
  16. Prepare 1/2 teaspoon salt
  17. Take 1/2 teaspoon tomato sauce
Steps to make Fish Samosa:
  1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
  2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
  3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
  4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
  5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
  6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
  7. It's done turn off the flame. Serve it with Chutney.

So that’s going to wrap this up for this special food fish samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!