Fish Masala
Fish Masala

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Masala is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fish Masala is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fish masala using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish Masala:
  1. Take 500 gms Fish (I took Red Snapper or Laal bhetki)
  2. Get 1 Large Onion
  3. Make ready 5-6 cloves garlic
  4. Prepare 1 inch ginger
  5. Make ready 1 small onion sliced
  6. Take 2 Green chillies sliced
  7. Take 1 medium tomato sliced
  8. Make ready 1.5 tbsp Mix Masala Powder
  9. Make ready 1/2 Tsp Turmeric powder
  10. Take 1/2 Tsp Kashmiri Chilli Powder
  11. Make ready 1.5 tsp Salt or as per your taste
  12. Get 1/2 Tsp Cumin Powder
  13. Prepare 1 tsp + 1/4 tsp Garam Masala Powder
  14. Make ready leaves Some Finely chopped coriander
  15. Make ready 1 Tbsp Oil (Refined or Mustard)
  16. Get 1/2 tsp Cumin seeds
  17. Get 1/2 tsp Mustard seeds
Steps to make Fish Masala:
  1. First Wash the fish pieces very well and keep aside.
  2. Grind Onion, ginger and garlic into a fine paste and keep all ingredients ready.
  3. Heat oil in a kadhai or wok and once it is hot, add to it mustard and cumin. The moment it splutters, add to it thr sliced onion and fry till translucent.
  4. Now add tomato, green chillies and the onion-ginger-garlic paste and mix well. Cook for 4 to 5 minutes or until it turns golden brown.
  5. Now add little water and cook for another 1 minute.
  6. Add the dry masalas and mix well. Add water to ensure dry masalas doesnt burn and give a stir. Cover the wok and cook until the masala is cooked. Normally we come to know this when oil begins to float over masla. But I have used very little oil, so here it is not the same case. Keep adding little water to adjust the consistency.
  7. Once the masla is done, add a little water and mix well.
  8. Now add the fish pieces and mix well. Cover and cook for 4 to 5 minutes.
  9. Add water as per your requirement for the gravy and adjust salt if you want. Cover the lid and cook for 5 minutes.
  10. Open the lid and give a stir. Add rest of the garam masala powder and mix well. Cook for another 10 minutes.
  11. Delicous fish masala is ready. It can be served with Steamed rice, naan, parotha and chapati. I will make butter naan to serve along with this recipe and share it's recipe also. Dish out the fish masala and garnish with chopped coriander leaves.

So that is going to wrap it up with this special food fish masala recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!