Fish Chilli
Fish Chilli

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fish chilli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime.

Fish Chilli is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fish Chilli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fish chilli using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Chilli:
  1. Take 400 gms fish fillet
  2. Make ready 2 medium onions
  3. Get 2 capsicum
  4. Make ready 2 tbsp finely chopped ginger and garlic
  5. Make ready 1 tsp soy sauce
  6. Take 1 tbsp red chilli sauce
  7. Prepare 1 tbsp tomato ketchup
  8. Take 1/2 tsp vinegar
  9. Take as required Cornflour slurry
  10. Make ready as required Salt
  11. Get 1/2 tsp black pepper powder
  12. Take As required Oil
  13. Get For Marination:
  14. Get 1/2 tbsp black pepper powder
  15. Make ready 1 tbsp ginger garlic paste
  16. Get 1 egg
  17. Prepare 1 tbsp cornflour
  18. Take 1 tsp maida
  19. Get As required Salt
  20. Get as required Oil

It is crunchy, tasty, filling and full of aromatic flavours to have your. Crispy and chilli, what a combination - you can't stop enjoying it. Ingredients for Crispy Chilli Fish Recipe. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.

Instructions to make Fish Chilli:
  1. Marinate the fish with salt, ginger garlic paste and pepper and keep it aside for around 30 minutes.
  2. Take a bowl add a egg, 1 tbps cornflour, 1 tsp maida, salt,1/2 tbsp of cold water,whisk it well.Let it rest for 5 minutes.Dip the fish fillet in this batter and shallow fry it.
  3. Take a pan,Add some oil, once it is hot.Add ginger garlic.Saute it well.Add diced onions and capsicum. cook it some time.
  4. Add the required sauces, black pepper and salt as per taste and let it come to a boil. Now add cornflour slurry. Let it boil. Add the fried fish.Gently give it a mix so that it gets coated with the sauces.Let it cook for 5 minutes.
  5. Garnish it with spring onion.Serve it as an appetizer or side dish.

Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. One of my favourite foods to order on a take out is this chilli chicken. A wide variety of chilli fish options are available to you, such as body. Dust fish with flour, shaking off excess.

So that’s going to wrap this up for this exceptional food fish chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!