Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
  1. Prepare 1 Lb Chicken boneless and skinless breast
  2. Take 5 cloves garlic,minced
  3. Take 4 Thai chilies(I threw away the seeds),minced
  4. Make ready 1 pinch sambal oelek
  5. Prepare 1 Rome Tomato(because my husband doesn't like spicy)
  6. Make ready 2 tbsp kecap manis(dark sweet soy sauce)
  7. Get 1 tbsp fish sauce
  8. Make ready 1 tbsp oyster sauce
  9. Make ready 2 tsp soy sauce
  10. Take 1 onion, thinly sliced
  11. Take as needed water and brown sugar
  12. Take 1 handful Thai holy basil leaves(use only the leaves)
Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
  1. Cut the chicken into small bite sized pieces.
  2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
  3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
  4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
  5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
  6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

So that is going to wrap it up with this special food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!