Fish Samosa
Fish Samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Samosa:
  1. Get 2 Tablespoons refined Oil
  2. Get 1 Cup Maida
  3. Take as per taste Salt
  4. Prepare 1/2 teaspoon Ajwain
  5. Take 4-5 Cloves for making eyes eyes of the fish
  6. Prepare 1/2 Cup Water as required or approx
  7. Prepare as required Oil for deep frying
  8. Make ready Stuffing:
  9. Prepare 4-5 Patato boiled and mashed
  10. Take 1 Onion finely chopped
  11. Get as needed Little coriander leaves chopped
  12. Take 1 Tablespoon Mayonnaise
  13. Make ready 1/2 teaspoon black pepper powder
  14. Prepare 1/2 teaspoon chaat masala powder
  15. Make ready 1/2 teaspoon salt
  16. Make ready 1/2 teaspoon tomato sauce
Steps to make Fish Samosa:
  1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
  2. Now prepare dough for fish Samosa.
  3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
  4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
  5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
  6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
  7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.

So that is going to wrap this up for this special food fish samosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!