Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttermilk pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk pancakes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttermilk pancakes is something which I have loved my whole life.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk pancakes:
- Take 3/4 cup milk
- Get 2 tablespoons white vinegar
- Get 1 cup all-purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Prepare 2 tablespoons white sugar
- Make ready 2 tablespoons butter, melted
- Prepare 1 egg
These buttermilk pancakes are so light and fluffy and perfect topped with maple syrup and blueberries for the ultimate indulgent breakfast or brunch. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn. I used uncultured buttermilk, and the pancakes were thin and rubbery.
Steps to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
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So that is going to wrap this up with this exceptional food buttermilk pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
