Thai chicken & basil fried rice
Thai chicken & basil fried rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken & basil fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

Thai chicken & basil fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai chicken & basil fried rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai chicken & basil fried rice using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai chicken & basil fried rice:
  1. Get 300 gm chicken breasts ( boneless), cut into strips
  2. Prepare 2 tsp minced garlic
  3. Prepare 1 tbsp minced ginger
  4. Take 2 tbsp spring onion ( bulbs )
  5. Get 1 small onion, finely sliced
  6. Make ready 20 basil leaves
  7. Make ready 2 & 1/2 tsp red chilli , minced
  8. Make ready 1/2 tsp red chilli flakes
  9. Get 4 tbsp oil
  10. Prepare to taste salt
  11. Make ready For garnishing
  12. Make ready as needed basil leaves, deep fried
  13. Prepare as needed sliced shallots , deep fried

Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make.

Instructions to make Thai chicken & basil fried rice:
  2. Add ginger, garlic,spring onions,onion and red chillies. Saute until soft and the ginger and garlic release their aromas.
  3. Add the sliced chicken and saute on high heat for 5 minutes.
  4. Add the sauce mix and continue to saute for another 2-3 minutes.
  5. Add the basil leaves and saute for a minute.
  6. Add red chilli flakes.
  7. Add the rice and continue to saute, stirring briskly.
  8. Check seasoning and add salt accordingly.
  9. Remove from heat and transfer to a serving dish.
  10. Garnish with fried basil leaves and fried shallots.
  11. Serve with fish sauce with chillies(Nam Pla Prik Kheenoul).

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