Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. This Thai fried chicken recipe is crispy and delicious. It's the spice paste that does the trick, a wonderful concoction of Thai herbs and spices.
Thai Fried Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai Fried Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai fried chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Fried Chicken:
- Get 500 gr boneless chicken thigh meat cut into bite size
- Prepare 2 Tbsp oyster sauce
- Prepare 4 Tbsp fish sauce
- Prepare 500 ml vegetable oil, for deep frying the chicken
- Take Ground spices:
- Make ready 1 bunch cilantro leaves (use the stem part only, around 3 Tbsp)
- Make ready 4 cloves garlic
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare Coating ingredients:
- Prepare 4 Tbsp all purpose flour
- Prepare 2 Tbsp cornstarch
- Make ready 2 Tbsp rice flour
By adding a few tablespoons of the good stuff to this Thai Deep-Fried Chicken along with umami-boosting soy sauce, it's the batter that really makes the chicken. Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture.
Instructions to make Thai Fried Chicken:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside.
- Blend all the ground spices in a mini food processor or a mortar and pestle until they become fine paste.
- In a big bowl, add chicken, ground ingredients paste, oyster sauce, and fish sauce. Mix well. Cover the bowl with plastic wrap. Keep it in the refrigerator overnight.
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan.
- Serve with warm rice and Thai chili sauce. Enjoy! 😋
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So that’s going to wrap it up for this exceptional food thai fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
