Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter protein muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These peanut butter muffins are flourless, low carb, and keto-friendly. This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple - no fail! Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family!
Low carb peanut butter protein muffins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low carb peanut butter protein muffins is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Prepare 1/4 cup splenda
- Make ready 4 eggs
- Get 1 tsp cinnamon
- Take 1/2 cup creamy peanut butter
- Take 1 1/3 cup almond flour
- Take 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Get 1/2 cup heavy or lite cream
- Prepare 1 tsp baking powder
- Make ready Dark chocolate chips to put on top
How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature. I love adding good quality, protein powder to baked goods.
Steps to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
These muffins don't last long in my house. But then again, we are all equally in love with peanut butter. Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan, gluten free, paleo, low carb, sugar free and dairy free! Line muffin tin with cupcake liners or spray tin with non-stick cooking spray. In a large bowl, whisk together flour, protein powder, baking soda, cinnamon, baking powder, and salt.
So that’s going to wrap this up with this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
