Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai mango sticky rice, award winning recipe/ayam brand contest. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I have loved my whole life. They are fine and they look fantastic.
For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango Once you have all your components for this Thai mango sticky rice recipe ready, it's time to dish out a plate. Put some coconut sticky rice down on. This mango sticky rice recipe requires just a few ingredients.
To get started with this recipe, we have to first prepare a few components. You can have thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Take For Sticky Rice:
- Make ready 1/2 cup Glutinous Rice
- Get Sweet coconut sauce to mix with sticky rice:
- Get 1/3 cup Ayam Brand Coconut Milk Super Light
- Take 1/4 cup Sugar
- Take 1/4 teaspoon Salt
- Make ready 1 Pandan Leave
- Make ready Salted Coconut sauce for serving:
- Prepare 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Make ready 1 pinch Salt
- Prepare 1/2 teaspoon Rice Flour
- Take 1/2 Tablespoon Water
- Make ready 1 Pandan Leave
- Take 1 ripe Mango
- Make ready Toasted Sesame Seed for garnish
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert! Assembly: Serve the rice beside sweet, fresh mango. Spoon some salted coconut sauce over the rice and sprinkle with the crispy mung beans.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
Once the sticky rice is cooked, transfer the warm rice immediately into the coconut milk mixture. Serve with sticky rice and coconut sauce. Bring to a boil, reduce to a simmer, cover partially. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
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