Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry-Chia Breakfast Crisp is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Make ready 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Make ready 3 tbsp chia seeds
- Get 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Get 1/2 tsp vanilla
- Make ready 1/3 cup chopped walnuts
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap this up for this special food blueberry-chia breakfast crisp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
