Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish stick nachos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish Stick Nachos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Stick Nachos is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Stick Nachos:
- Make ready 8 sticks frozen fish sticks
- Take 1/4 cup Mexican blend cheese or to taste
- Get 1/4 cup diced tomato seeded
- Get 1/3 cup sour cream (or greek yogurt) or to taste
- Get 1/2 diced avocado diced
- Make ready 2 tablespoon chopped pickled jalapeno or to taste
- Take 2 tablespoon finely sliced green onion or to taste
- Prepare 2 tablespoon chopped cilantro or to taste
Steps to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
So that is going to wrap this up with this special food fish stick nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
