Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled fish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled fish is something that I’ve loved my whole life.
Enjoy Fish on the Grill With These Top Recipes. For more grilled seafood inspiration, check out our best-ever grilled salmon recipes, and our guide on how to grill fish. Grilling fish is one of our favorite ways to enjoy seafood in the summer.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled fish using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled fish:
- Prepare 1 spoon olive oil
- Get Italian herbs
- Take tomato sauce
- Take 1 tea spoon salt
- Prepare tamer hind (Found it in Arabs and Persian stores as a sauce or thick liquid)
- Get lemon
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Instructions to make Grilled fish:
- Wash the fish and add some salt and lemon and leave it for 7 mints. Cover the fish with tomato sauce and the cover it with (Tamer hind) then ad 2poons of olive oil all over the fish. Finally add some Italian herbs should not be more than 1 full spoon
- Grill it for 18 mints
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