Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Make ready 2-3 tbsp coconut oil
  2. Make ready 1 med/large yellow onion, diced small
  3. Take 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Make ready 4 cloves garlic, finely minced
  5. Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Make ready 2 tsp ground coriander
  7. Make ready 2 cans (13 oz) coconut milk (Unsweetened)
  8. Prepare 1 cup shredded carrots
  9. Prepare 1-3 tbsp Thai red curry paste
  10. Take 1 tsp salt, or to taste
  11. Make ready 1/2 tsp black pepper, or to taste
  12. Take 3 cups fresh spinach leaves
  13. Prepare 1 tbsp lime juice
  14. Get 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

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