Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian steamed fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped.
Asian steamed fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Asian steamed fish is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian steamed fish:
- Take 300 grams fish
- Get 2 tablespoon soy sauce
- Make ready 2 tablespoon cooking wine
- Prepare 1 teaspoon sesame oil
- Make ready 20 grams ginger
- Prepare 10 grams spring onion
- Make ready 1 chili (optional)
Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish This steaming technique can be applied to whole fish, not just to fillets as done here. Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet. Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques - steaming.
Steps to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques - steaming. Lightly flavoured with ginger, soy sauce and white wine. A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. The flavor of steamed fish prepared with live fish is out of this world. A steamed whole fish with ginger, spring onions, coriander and soy is a big favourite on any Pour the hot oil over the steamed fish.
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