Fish curry(without fish)
Fish curry(without fish)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish curry(without fish). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish curry(without fish) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fish curry(without fish) is something that I’ve loved my whole life. They’re fine and they look wonderful.

This video explains how to make easy and delicious curry without fish. This video explain how to make fish curry without fish/meenilla meen curry/omelette fish curry. For more recipes and videos click the linkšŸ‘‡.

To begin with this particular recipe, we must prepare a few components. You can have fish curry(without fish) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry(without fish):
  1. Get 1 cup Ash gourd/kumbalanga -
  2. Take 11 1/2 Onion sliced -
  3. Make ready -1 inch Ginger sliced piece
  4. Take 4 Green chillies-
  5. Take as required curry leaves
  6. Get As needed Oil
  7. Prepare -1/4 cup Mango
  8. Get 1 Tomato -
  9. Get 1 piece Kokum/kudampuli-
  10. Make ready -2 tsp Chilli powder
  11. Make ready 1 1/2 tsp Coriander powder-
  12. Prepare 1/4 tsp Turmeric powder-
  13. Make ready 1cup Coconut milk -

This is how to make the best tin fish curry without potatoes. Serve and enjoy this delicious canned fish curry recipe in Sri Lankan style. Malvani pomfret fish curry is slightly more watery, but of course not too much; just enough to mix with rice. The interesting thing is, if you don't get fish, you can still make curry without fish.

Steps to make Fish curry(without fish):
  1. Take a pan heat the oil and saute the onion ginger and chilled.once it's done add the tomatoes
  2. Then add all the masala powders and saute for 2 min
  3. Add the ash gourd to the mix.add half cup of coconut milk and half cup of water. Mix well
  4. Once the gravy starts boiling add the mangos and kokkum and keep in low flame
  5. When the gravy thickens add some curry leaves along with the rest of coconut milk.
  6. Pour 2 tsp of coconut oil over the gravy and serve hot.

Instant Pot Indian Fish Curry is inspired by a popular fish curry that's traditional in the Southern part of India. This mild coconut milk-based curry with a tinge of tartness is so quick and easy to make. Gently stir the curry without breaking up the fish. Carefully remove fish and gravy into a serving bowl. This fish curry is Chettinad based and without coconut.

So that’s going to wrap this up with this exceptional food fish curry(without fish) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!