Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hashbrowns. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hashbrowns is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hashbrowns is something that I’ve loved my entire life. They are nice and they look fantastic.
Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or. These classic diner-style hash browns are crispy on the outside and fluffy on the inside. What's the secret to the crispiest hash browns ever?
To get started with this recipe, we have to prepare a few components. You can cook hashbrowns using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrowns:
- Take 2 Large Potatoes (or 3 medium)
- Get 1 slice onion minced
- Get Salt
- Prepare Pepper
- Take Italian Seasoning
- Take Vegetable Oil
- Take 2 Eggs
- Make ready 1/2 Avocado
Freshly made hash browns are so much better than anything you can buy. Let this easy recipe show you the way to brunch perfection. Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up.
Steps to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
Looking for a hash browns recipe that doesn't taste like raw potato? These hash browns are crispy on the outside yet perfectly cooked on the inside. These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. The side dish deserves main course status.
So that is going to wrap this up with this special food hashbrowns recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
