Thai Carrot Soup
Thai Carrot Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai carrot soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Carrot Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai Carrot Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. Thai Carrot Soup quick & easy.

To get started with this recipe, we must prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Carrot Soup:
  1. Make ready 1 tablespoon olive oil
  2. Take 1 medium yellow onion
  3. Take 3 cloves garlic
  4. Take 1 lb carrots, peeled and chopped
  5. Make ready Good pinch each of salt and pepper
  6. Prepare 2 cups vegetable stock
  7. Take 2 cups water
  8. Make ready 1/3 cup creamy natural peanut butter
  9. Prepare 2 teaspoons chili garlic sauce
  10. Prepare leaves Fresh basil

This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Add the carrots to the pot, then add the water and broth. Bring to a boil, then cover and reduce to a simmer. This Thai version of carrot soup has the health benefits of ginger, garlic, and lemongrass.

Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

With its potent combination of vegetables, rice, and fresh Thai herbs and spices. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts. Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components.

So that’s going to wrap it up for this special food thai carrot soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!