Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bengali fish curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bengali Fish Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bengali Fish Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Fish Curry:
- Prepare 4 pcs Koi fish
- Take 2 chopped onions
- Get 2 teaspoons chopped garlic
- Get 2 tablespoons tomato puree
- Make ready 1 teaspoon Haldi and 2 pinches more
- Take 1 teaspoon dhania powder
- Make ready 1 teaspoon jeera powder
- Get 2 pinches kalonji seeds
- Get 3 Slit Chillies
- Prepare to taste Salt
- Take 1 cup Mustard oil
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
So that is going to wrap this up with this special food bengali fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
