Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malasugue fish steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Malasugue Fish Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Malasugue Fish Steak is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malasugue Fish Steak:
- Prepare 1 big onion bulb
- Get 5 small pieces of garlic
- Get 1 tablespoon vegetable oil
- Get 1/4-1/2 cut of butter
- Get 6-8 steak cuts Malasugue fish
- Make ready 1 teaspoon salt (depends on your taste)
- Get 1 teaspoon black pepper powder (depends on your taste)
- Make ready 2 egg
- Make ready 1 tablespoon cornstarch
- Take 1 tablespoon worcestershire sauce (depends on your taste)
Instructions to make Malasugue Fish Steak:
- Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
- Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
- Remove fish and set aside for around 5 minutes.
- Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
- Add fried fish cuts and simmer it for 5 minutes.
- For flavor, add worcestershire sauce, salt and pepper to taste.
- Serve and enjoy with hot rice.
So that’s going to wrap this up with this special food malasugue fish steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
