Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Dahi Fish Hope you liked the video and stay tuned for more tasty and fun recipes. Dahi fish Ingredients must be arranged by you. Cumin powder Red chili powder Turmeric powder Salt Cooking Oil Yogurt Sunrise garam masal powder Chopped.
Dahi fish is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dahi fish is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi fish using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi fish:
- Make ready 500 gm rohu fish
- Prepare 1/4 cup fresh curd
- Make ready 1 medium sized onion
- Make ready 1 small ginger piece
- Get 4-5 garlic cloves
- Take 2-3 green chillies
- Take 1 bay leaf
- Make ready 1 red dry chilli
- Make ready 1-2 green cardamom
- Take 1-2 cloves
- Prepare 1 small cinnamon stick
- Get 2 tsp turmeric powder
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp sugar
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp ghee
- Prepare to taste Salt according
- Prepare as needed Oil (better to use mastard oil)
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Instructions to make Dahi fish:
- Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
- Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
- Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
- Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
- Transfer to a serving bowl. Serve with steam rice or pulao.
Ingredients for Dahi Fish Curry Recipe in Hindi. Dahi Fish Curry Recipe In English. ★ Wash fish pieces thoroughly with water. Add maida in fish pieces and mix well. Dahi Fish is a simple, easy-to-make bengali fish recipe mostly prepared using rohu and katla fish variety in bengali households. The gravy is predominantly prepared with yogurt.
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